WATER SERVICE ETIQUETTE - TRAINING
FOR THE PROFESSIONAL
Designed for the hospitality sector:
F&B Managers, Sommeliers,Waiters, and Butlers.
Water etiquette describes pouring, temperature, stemware, presentation, ice, and more.
There are currently only 24 restaurants across the globe that have implemented a water menu. The demand to experience the different tastes of water has grown exponentially over the last 2 years.
Water Menus accompanied by water service, take dining to a new level. Whether you are a casual dining establishment, cafe, or fine dining restaurant, how you serve water and what water you serve, makes all the difference in the world.
We train professionals in the hospitality industry to confidently serve water, which sets the standard for future connoisseurs, creating world-class dining venues.
Water 101, Taste, Characteristics, Sources, Fine Water
Water Tasting & World Class Brands, Water Menu Concept
Water Etiquette 101
Temperature, Pouring, Stemware, Ice, Garnish,Presentation.
The Journey of water. Water does not come from a tap.
Tap vs purified/prepared waters
Environmental issues facing is un 2021 and beyond
Practical application of serving water in your restaurant.
BENEFITS OF A WATER MENU
with effective water service etiquette in place, curated and implemented by a water sommelier.
There are only 24 restaurants across the world that have existing water menus.
The demand for high-end quality water has soared in the last 2 years. Water menus are truly unique and have become the talk of many in South Africa.
Water has become a revenue centre for restaurants, and water is no longer for hydration purposes only, but for taste.
Water menus are proven to generate excellent revenue for restaurants where effectively rolled out.
Your guests can now enjoy a variety of different tasting waters through a creatively curated water menu, customized for your establishment.
With carefully selected Fine Waters, paired to wines and food to accentuate the taste of cuisines at restaurants, for the ultimate epicurean experience.
WATER HAS VALUE
Water Menus are designed to be fun and information. Water menus engage people in conversation around the topic of water, water is the most valuable resource on the planet.
There is no experience like a water tasting or water menu. The element is exciting and generates great intrigue where water menus are present. Customers are able to experience the different tastes of water at their favorite restaurant.
LOCAL MARKET SHARE
Water menus allow local brands to showcase their products among other distinctively tasting waters, changing the market in South Africa, allowing for more local brands to be present in the same restaurant, and no longer having to compete for business but have a positive and profitable market share.